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| http://www.simplypotatos.com/ |
Charlie brought me two of his signature grilled hamburgers and a large Tupperware bowl of Janice's potato salad.
"What is your secret about such great tasting burgers?" I asked Charlie.
"I marinate the ground chuck overnight in Lea and Perrin's Worcestershire sauce," Charlie replied.
3 comments:
The taste of different cuts of meat can make a big difference. Ground chuck happens to be a very flavorful type of meat. Ever eat round steak? It is bland in comparison. Different types of steak have different flavors as well. (Says the girls whose grandfather was a cattle rancher!)
Hey, Happy 4th!! I miss you so much! So much has changed since we met. I kinda miss who we were. Remember?
I was watching a cooking show a few days ago. This one guy made an herb butter and then put a teaspoon of that in the middle of the burger before grilling. You should have seen the grease!
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