Linda gave me her secret recipe and I wanted to share it. Her macaroni and cheese is delicious but, oh, so, fattening.
She cooked the noodles and then drained them. She put them in a casserole dish and covered them with one can of Campbell’s cheddar cheese soup. She added one cup of sweet milk and then mixed in a bag of Kraft sharp shredded cheddar cheese. She then cooked it until it became think and bubbly and the sauce had reduced. She turned on the broiler for a few seconds to give the top a slightly browned look.
This is a super easy recipe and soooo delicious. Take it from a food obsessed guy that this tastes great and is so easy to fix. I just wanted to share this. I just shouldn’t be eating it.
No comments:
Post a Comment