Here we have a fried veal cutlet, creamed potatoes, cornbread, spinach and boiled eggs, and rutabagas. Helen’s veal cutlet would just melt in your mouth and she always put lots of hot and vinegary cayenne pepper sauce on my spinach and rutabagas. I can remember Helen always complaining when we had rutabagas as she had a touch of arthritis in her hands and it hurt to cut them up and dice them.
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