Saturday, November 17, 2018

Helen’s Soul Food Friday Meal #5

Helen could make the best mac and cheese. Couldn't you tell how much she loved me by how much she gave me on this plate? Here we have mac and cheese, a fried pork chop, brussels’s sprouts, and colored butterbeans. There is a story behind colored butterbeans emanating from the Deep South I will have to tell sometime.

Helen #5

No comments: