There are Country Cooks in the Kitchen Tonight…

The potato salad was a special request from me for my father.  Mom also put lots of peppery and spicy hot sauce on my turnip greens just like I like it, fiery hot.  We have company in town – one of my father’s cousins and her son are staying over waiting for a flight to Denver.  Atlanta’s airport is just 45 minutes from my parent’s house.  She said she wanted a “down home” cooked meal and my father delivered.  I was thankful the pork tenderloin wasn’t the marinated in peppercorns kind.  It was just marinated in garlic and a light brine.

 

 

 

 

Dessert was red velvet cake with a butter nut cream icing.  Charlie’s sister, Polly, made it.