Time for a Turkey Sammich…

I didn’t have enough money to buy breakfast foods last night in my efforts to be frugal so I am eating a Carving Board roast turkey and Havarti cheese sandwich on Jewish rye bread this morning. All kinds of good flavors are coming together.

I can’t stand to eat a cold sandwich other than tuna salad so I toasted it in my toaster oven till the cheese started to melt and the bread started to brown. I have to say that this was quite a tasty combination.

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